When I own my diner with a rooftop garden, I will be sure to include the following offerings:
Cinnamon coffee and donuts
Bombdiggity pies of all persuasions
Incredible, edible ice cream
Things floral and fruity
Vegetables roasty and toasty
Yolks that are runny
and duh, biscuits.
I can't wait to work harder for less return than anyone else I know!
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